It is the enzyme active soya flour manufactured by using only highest quality of soybean seed as raw material. Beans are cleaned twice to clear all foreign material. After cleaning the beans are conditioned, cracked, de-hulled and rolled into flakes. The full fat flakes (without toasting) ground to obtain desired particle size to retain enzyme activity. Our Full Fat Untoasted Soya Flour is processed in hygienic environment as per food safety guidelines it is high protein, high oil and high NSI product, the protein content in the Flour is 40% plus. The special production process retains the activity of natural enzyme Lipoxygenase, which bleaches the wheat flour pigment to improve whiteness of bread. We produce Soya flour that meets the end-users specifications for protein and other desired parameter.
Application :-Full fat toasted soya flour improves mixing tolerance and fermentation tolerance of dough in bread, ready flour mixes backing improver’s food mixes nutritionals foods and baby food. The dough becomes more pliable, elastic and suppler.
It improves Loaf volume, whiter crumb, and softer, finer and regular texture.