It is the enzyme inactive soya flour manufactured by using only highest quality of soybean seed as raw material. Beans are cleaned twice to clear all foreign material. After cleaning the beans are conditioned, cracked, de-hulled and rolled into flakes. The flakes are toasted to inactive the enzyme activity and ground to obtain desired particle size. Our Full Fat Toasted Soya Flour is processed in hygienic environment as per food safety guidelines it is high protein, high oil and low NSI product, the protein content in the Flour is 40% plus. It is one of the most consistent protein and fat ingredients available to the food/feed formulator. We produce Soya flour that meets the end-users specifications for protein and other desired parameter.
Application :-It improves moisture retention in cakes, pastries mixed grain breads, papad, apalam, baby foods, dietetic foods soups and souses,
It reduces breakages of biscuits / wafers by ensuring easy mould release
Soya flour is Rich in protein and low in fat maintains the balance of essential amino acids in the body which requires for the development of muscle and connecting tissues.
Soya Proteins reduces the risk of heart disease.
Soya Proteins Helps in lowering blood cholesterol.
Soya Proteins Increase the flexibility of blood vessels.
Soya Proteins Nutrient Carrier for Flavors, Vitamins etc.
Soya Proteins are also excellent source of iron, calcium, vitamins and other minerals.
The FDA has approved a health claim stating that “25 grams of soy protein in a daily diet low in saturated fat and cholesterol can help reduce total and LDL cholesterol that is moderately high to high".
Moisture, % w/w, Max. :- 9.0
Fat, % w/w, Max. :- 18
Protein, % w/w, Min. :- 40
Crude Fiber, % w/w, Max. :- 4
Total Ash, % w/w, Max. :- 6
Sand & Silica, % w/w, Max. :- 0.3
Some of the key factors behind our success include: