Soya protein is a complete high quality protein free from cholesterol and lactose. Soya protein is the protein ingredient of choice in a wide range of foods and supplements for infants, children and adults around the world because of its suitability to human physiological needs.
Isolates have specified functional proerties that enable them to modify the physical properties of food products. Soy Isolates are characterized by certain functional properties : Solubility, Gelation, Emulsification, Dispersibility, Viscosity, and retort stability.
Excellent Source of Nutrition
High percentage of protein / High qulity protein / Highest attainable protein quality.
Offers complete protein profile. Provides all nine essential amino acids.
Meets all the essential amino acid requirements for adult & children.
Maintains nitrogen balance. / Have high nutritional value.
Highly digestible & economical.
Can be used as a direct nutritional supplement. PDCAAS is 1.00 equivalent to caesin. Protein quality equivalent to milk, fish and meat. Calcium-to-protein ratio is equivalent to milk. Have high nutrition value. Rich source of Glutamine and Arginine. Functionality similar to meant and daily protein. Meets / Exceeds Amino Acid Requirement in adults and children as per pattern given in Food & Nutrition Board, National Research Council USA (1980).
Some of the key factors behind our success include: