DEFATTED SOYA FLOUR (UNTOUSTED)

Untoasted is obtained from Indian NON GMO clean, healthy golden yellow soyabeans by the process of dehulling, flaking, extracting, desolventizing, and grinding in a pneumatic mill to requisite particle size to get a fine powder of white to creamish color.
Untoasted is a high protein, low in fat product and is the simplest form of soya protein. The protein content of the flour is 50-52%, much higher than the flour from other grains. The soya flour contains high quality protein & is an excellent source of iron, calcium & B-vitamins. The only nutritive & functional protein which is fully fat proof. Nutritional soya flour is an excellent compliment to lysine limited cereal protein with other essential minerals & vitamines and this is indicated by its use in fortification of cereals to form composite flours, as a replacement for non fat milk, solids in bakery products all purpose food blends, texturised vegetable proteins.
Applications :- Defatted Soya Flour – Untoasted maintains the balance of Essential amino acid of the body which is required for the development of muscle, connective tissue & enzymes our body needs. Some other applications are detailed below.

What is Tofu?

TOFU BENEFITS

High Protein, High Functionality
Decreases amount of eggs/milk & shortening the expensive ingredients. Provides softer & more tender crumb. Emulsification.
Protein Enhancement.
Surface sealing,water binding,yeast raised,added moistness & longer shelf life to the fried donut.
Surface sealing / Protein fortifications.

TOFU NUTRITION

Untoasted is a high protein, low in fat product and is the simplest form of soya protein. The protein content of the flour is 50-52%, much higher than the flour from other grains. The soya flour contains high quality protein & is an excellent source of iron, calcium & B-vitamins.

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Soya Tofu

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Soya Biscuits

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Flavoured Paneer

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Chana Papad

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Soya Stick

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Punjabi Papad

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Soya Flour

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Soya Chunks

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Fresh Beans

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Soya Granuals

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Soya Protein

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Soya Curd

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Soya Milk

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