Soya protein is a complete high quality protein free from cholesterol and lactose. Soya protein is the protein ingredient of choice in a wide range of foods and supplements for infants, children and adults around the world because of its suitability to human physiological needs.
Applications :- Application areas include General Health Supplements, Infant Nutrition, Sports Nutrition, Female Nutrition and Clinical Nutrition etc.
Protein content is very high, A complete Protein Source, Primary benefits of ISP is economy, functionality and nutritional roperties.
Can be used as a direct nutritional supplement.
PDCAAS is 1.00 equivalent to caesin.
Protein quality equivalent to milk, fish and meat.
Calcium-to-protein ratio is equivalent to milk.
Have high nutrition value. Rich source of Glutamine and Arginine.
The protein content is appx.85 to 90% having good compatibility with many types of foods and is therefore more easily used as an ingredient in a variety of good-tasting food products and nutrition supplements. In addition Soya protein offers a distinct and high functionality that enables excellent dispensability and solubility of the beverage / supplement inwater / milk.
Some of the key factors behind our success include: